PRESENTATION SLIDES NOW AVAILABLE
*Rebecca Andersons' slide deck not included in set. .PDF May be downloaded separately below.
Monday, May 22 | ||
---|---|---|
5:00 – 9:00 pm
|
Set up for Exhibitors and Sponsors
|
|
6:00 – 7:00 pm
|
Welcome Reception and Registration |
|
Tuesday, May 23 | ||
7:00 – 8:00 am
|
Continental Breakfast |
|
8:00 – 8:15 am
|
Welcome and Opening Remarks
|
|
8:15 – 9:00 am
|
Keynote Presentation Packaging Considerations: From Field to Kitchen Cory Zavagno, Director, National Replenishment, Blue Apron |
![]() |
9:00 – 9:30 am | Evolution in Produce Packaging and Marketing in age of Online Shopping Thomas Karst, Senior Editor, The Packer |
![]() |
9:30 – 10:00 am | Exhibitor Introductions
|
|
10:00 – 10:30 am
|
Break with Exhibitors
|
|
10:30 – 11:00 am
|
From Product and Packaging Concept to Realization and Commerce Cynthia Klein, CEO, CK Solutions Group LLC |
![]() |
11:00 – 11:30 am
|
Keynote Presentation New Frontiers - Food Packaging in Small Parcel Quint Marini, Packaging Engineering Manager, UPS Customer Solutions |
![]() |
11:30am – 12:00pm
|
Panel Discussion Consumer Expectations in E-Commerce and Retail |
|
12:00 – 1:00 pm
|
Lunch Room - Big Sur |
|
1:00 – 1:30 pm
|
Keynote Presentation Millennials and Ugly Produce - A Love Story Ronald Clark, Co-founder and Chief Supply Officer, Imperfect Produce, SPC |
![]() |
1:30 – 2:00 pm | GFSI Best Practices to Manage FSMA Requirements Rebecca Anderson, Technical Key Account Manager, GLOBALG.A.P. North America Inc. |
![]() |
2:00 – 2:30 pm
|
Packaging Innovation and how it will Help our Industry Move into the Next Generation Peter Hill, Operations Manager for North, Central, and South America, Zespri International |
![]() |
2:30 – 3:00 pm
|
Traceability for Small Farmers and E-Commerce Karen Marie Feliz, Vice President of Supply Ecosystems, Aggrigator |
![]() |
3:00 – 4:00 pm | Break with exhibitors | |
4:00 – 4:30 pm
|
Marine Corps Subsistence Concepts of Employments Captain Brent Patterson, U.S. Marine Corp, Officer- in-charge for West Coast Food Management Team |
![]() |
4:30 – 5:00 pm
|
Panel Discussion Packaging’s role in food waste |
|
6:00 – 8:00 pm
|
Reception Room - Monterey Terrace & Beach |
|
Wednesday, May 24 | ||
7:00 - 7:15 am
|
Lobby breakfast to go Bus departs South Entrance to Conference Center-breakfast to go Please remember to dress warm as the cooling rooms and morning air are cold. No jewelry, shorts or skirts, open toe shoes and photos. |
|
8:00 - 9:00 am
|
Field Tour 1: True Leaf Farms: Salad Processing Facility
|
|
10:15 - 11:30 am | Field Tour 2: Tour of WGA Center for Innovation & Technology | |
12:00 - 1:00 pm
|
Lunch at Hyatt Regency Monterey Hotel and Spa
|