| Monday, May 21 | ||
|---|---|---|
| 5:00 – 9:00 pm | Set up for Exhibitors and Sponsors | |
| 6:00 – 7:00 pm | Welcome Reception and Registration |
|
| Tuesday, May 22 | ||
| 7:00 – 8:00 am | Continental Breakfast |
|
| 8:00 – 8:15 am | Welcome and Opening Remarks | |
| 8:15 – 8:45 am | Keynote Presentation | |
| 8:45 – 9:15 am | Value-Added Packaging for Fresh Produce Market Erin Johnston, Senior Account Manager - H.B. Fuller, Adhesive Coated Solutions |
|
| 9:15 – 9:45 am | Exhibitor Introductions | |
| 9:45 – 10:15 am | Break with Exhibitors | |
| 10:15 – 10:45 am | Using Pre-Shipment Test Standards to Develop ‘Just Right’ Packaging Solutions Kyle Dunno, Director of Transport Packaging |
|
| 10:45 – 11:15 am | Innovation from Organization Matthew Wright, Co-Founder and President & Jason Higbee Director, Materials Management - Grimmway Enterprises |
|
| 11:15 – 11:45 am | Panel Discussion | |
| 11:45am – 12:45 pm | Lunch | |
| 12:45 – 1:30 pm | Networking Session |
|
| 1:30 – 2:00 pm | FSMA and What to Expect Going Forward David W. K. Acheson, M.D., F.R.C.P. President and CEO - The Acheson Group |
|
| 2:00 – 2:30 pm | Demystifying Blockchain for Food Traceability Ray Sikka, Founder and CEO of Sensitel Inc. |
|
| 2:30 – 3:30 pm | Break with exhibitors |
|
| 3:30 – 4:00 pm | Presentation | |
| 4:00 – 4:30 pm | Presentation | |
| 4:30 – 5:00 pm | Panel Discussion | |
| 6:00 – 8:00 pm | Reception |
|
| Wednesday, May 23 | ||
| 7:00 - 7:15 am | Lobby breakfast to go - Bus departs at 7:15am |
|
| 8:00 - 9:00 am | Field Tour 1: | |
| 10:15 - 11:30 am | Field Tour 2: |
|
| 12:00 - 1:00 pm | Lunch at Hyatt Regency Monterey Hotel and Spa |
